Welcome back to Friday the Day....
Horray.... its friday again, it means time to bake or at least do what I want... :D
I went to have lunch with my friends and do some shopping at H-Mart (Korean Mart) today. So refreshing, I buy a sauteed Calamari kimchi, taste so good. The calamari is tender and the kimchi is spicy, I like it ^^
When I got home, I decide to use some of my leftover steak meat into something....
Decide...decide..decide..and I decided to make a Beef Red Wine Pie.
This is what is interesting... I don't have the exactly pie pan that the book asked for. And I also don't have a dry red wine for the filling. So I just switch the dry wine into chinese rice wine hahahaha.... lol, I know the taste would be far different but hei... at least worthed to try :D. And for the pan, I just use a mini silicone 1 3/4" wide instead of 9" pan.... and off course change the time to bake the pie, which is a gambling time XD
Is not as delicious as any bakery has.... but for me its a good new start to try do another one..
O, and one more thing.... When my husband taste them, I thought he was going to say, "oooo well the filling is good, but the pastry is not... bla bla bla".... but what do I know, instead of saying what I imagined of, he said "Honey, the pastry is gooddd, but the taste the filing is not strong enough.." O what do I know... I kinda happy when he said that....
Why?
Well because I've been trying to make this puff pastry sheets for many times, I guess 4 times including this one. After seeing some videos about the making of puff pastry and storing to refrigerator many times.... Finally the dough can works as what it was supposed to be.... hahaha
But I might have to consider to buy puff pastry from stores :p.... beside easier, it will be more clean at my kitchen. I guess......
